Zucchini Noodles with Pesto
Fresh zucchini spirals tossed in homemade basil pesto with cherry tomatoes.
Ingredients
- 3 medium zucchini
- 2 cups fresh basil
- 1/3 cup pine nuts
- 1/3 cup parmesan
- 2 cloves garlic
- 1/3 cup olive oil
- 1 cup cherry tomatoes
- Salt and pepper
Instructions
- 1
Spiralize zucchini into noodles.
- 2
Blend basil, pine nuts, parmesan, garlic and oil into pesto.
- 3
Toss zucchini noodles with pesto until coated.
- 4
Top with halved cherry tomatoes and serve immediately.
Details
Pasta Night, Guilt-Free
Zucchini noodles (zoodles) pack vegetables into a pasta-like dish with a fraction of the carbs. The homemade pesto makes all the difference.
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