Zucchini Noodles with Pesto
Fresh zucchini spirals tossed in homemade basil pesto with cherry tomatoes.
Ingredients
- 3 medium zucchini
- 2 cups fresh basil
- 1/3 cup pine nuts
- 1/3 cup parmesan
- 2 cloves garlic
- 1/3 cup olive oil
- 1 cup cherry tomatoes
- Salt and pepper
Instructions
- 1
Spiralize zucchini into noodles.
- 2
Blend basil, pine nuts, parmesan, garlic and oil into pesto.
- 3
Toss zucchini noodles with pesto until coated.
- 4
Top with halved cherry tomatoes and serve immediately.
Details
Pasta Night, Guilt-Free
Zucchini noodles (zoodles) pack vegetables into a pasta-like dish with a fraction of the carbs. The homemade pesto makes all the difference.
Comments
0No comments yet — be the first to share your thoughts!
Related Recipes
BreakfastHealthy Breakfast Stuffed Peppers
These healthy breakfast stuffed peppers are filled with eggs, black beans, spinach, and cheese. They are colourful, protein-rich, and perfect for a nutritious weekend breakfast or meal prep.
BreakfastSavory Breakfast Oatmeal with Egg & Spinach
Skip sweet oatmeal and try this savoury version made with creamy oats, spinach, a fried egg, and Parmesan. It's a simple high-fibre breakfast for busy mornings.
BreakfastHigh-Protein Breakfast Casserole
This high-protein breakfast casserole combines eggs, turkey sausage, spinach, peppers, and cheese into an easy make-ahead breakfast. It's ideal for busy weekday mornings and meal prep.