Lemon Herb Chicken with Couscous

Ingredients

• 4 chicken breasts
• 1 cup wholewheat couscous
• 1 cup cherry tomatoes
• 1 cucumber, diced
• 1 lemon
• 1½ tbsp olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder
• Fresh parsley
• Salt and pepper

Instructions

1. 1

   Season chicken with oregano, garlic powder, salt, and pepper.

2. 2

   Cook chicken in a skillet with olive oil for about 6–8 minutes per side.

3. 3

   Prepare couscous according to package directions.

4. 4

   Fluff couscous with a fork.

5. 5

   Stir in tomatoes, cucumber and parsley.

6. 6

   Slice cooked chicken.

7. 7

   Serve over couscous with fresh lemon juice.

Details