Creamy Tomato Gnocchi with Spinach

Ingredients

• 17.6 oz (500g) potato gnocchi
• 1 can chopped tomatoes
• 2 cups fresh spinach
• ½ cup plain Greek yogurt
• 2 cloves garlic
• 1 tbsp olive oil
• ½ tsp dried basil
• ¼ cup Parmesan
• Salt and black pepper

Instructions

1. 1

   Cook gnocchi according to package directions.

2. 2

   Heat olive oil in a large skillet.

3. 3

   Add garlic and cook for 30 seconds.

4. 4

   Add chopped tomatoes and basil.

5. 5

   Simmer for 8–10 minutes.

6. 6

   Stir in spinach until wilted.

7. 7

   Lower the heat and stir in Greek yogurt.

8. 8

   Add cooked gnocchi and Parmesan.

9. 9

   Season and serve.

Details