
Sweet Potato and Black Bean Chilli
Sweet Potato and Black Bean Chilli is a hearty vegetarian dinner filled with fiber, plant-based protein, and warming spices. It's also excellent for batch cooking and leftovers.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 can black beans
- 1 can chopped tomatoes
- 1 small onion
- 1 red bell pepper
- 2 cloves garlic
- 1 cup vegetable stock
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder
- 1 tbsp olive oil
- Salt and pepper
Instructions
- 1
Heat olive oil in a large pot.
- 2
Cook onion and pepper for 4 minutes.
- 3
Add garlic and spices.
- 4
Add sweet potatoes, tomatoes, beans and stock.
- 5
Bring to a boil.
- 6
Reduce heat and simmer for 25–30 minutes.
- 7
Serve with Greek yogurt, avocado or fresh coriander if desired.
Details
Servings: 4
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