Recipes
Sweet Potato and Black Bean Chilli
Dinner

Sweet Potato and Black Bean Chilli

Sweet Potato and Black Bean Chilli is a hearty vegetarian dinner filled with fiber, plant-based protein, and warming spices. It's also excellent for batch cooking and leftovers.

Prep
40 min
Calories
350
Level
Easy

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1 can black beans
  • 1 can chopped tomatoes
  • 1 small onion
  • 1 red bell pepper
  • 2 cloves garlic
  • 1 cup vegetable stock
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp chilli powder
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. 1

    Heat olive oil in a large pot.

  2. 2

    Cook onion and pepper for 4 minutes.

  3. 3

    Add garlic and spices.

  4. 4

    Add sweet potatoes, tomatoes, beans and stock.

  5. 5

    Bring to a boil.

  6. 6

    Reduce heat and simmer for 25–30 minutes.

  7. 7

    Serve with Greek yogurt, avocado or fresh coriander if desired.

Details

Servings: 4

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