Quinoa breakfast bowl
This quinoa breakfast bowl is a nutritious alternative to traditional oatmeal. Warm quinoa is combined with banana, almond butter, cinnamon, and Greek yogurt for a filling breakfast with protein and fiber.
Ingredients
- ¾ cup cooked quinoa
- ½ banana, sliced
- ½ cup plain Greek yogurt
- 1 tablespoon almond butter
- 1 tablespoon chopped almonds
- ½ teaspoon cinnamon
- 1 teaspoon maple syrup
- 2 tablespoons milk
Instructions
- 1
Warm the cooked quinoa with milk in a saucepan.
- 2
Stir in cinnamon.
- 3
Transfer quinoa to a bowl.
- 4
Add Greek yogurt and sliced banana.
- 5
Top with almond butter and chopped almonds.
- 6
Drizzle with maple syrup.
- 7
Serve warm.
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