Vegan Chocolate Mousse
Silky smooth chocolate mousse made entirely from avocado and cacao.
Ingredients
- 2 ripe avocados
- 4 tbsp raw cacao powder
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Pinch of sea salt
- Fresh berries to serve
Instructions
- 1
Blend avocados until completely smooth.
- 2
Add cacao, maple syrup, vanilla and salt.
- 3
Add almond milk to reach desired consistency.
- 4
Blend until silky smooth.
- 5
Chill 1 hour and serve with fresh berries.
Details
Indulgent but Healthy
Avocado creates an incredibly creamy base while hiding all its flavour behind rich cacao. This mousse has no refined sugar and is completely plant-based.
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