Recipes
Vegan Chocolate Mousse
Vegan

Vegan Chocolate Mousse

Silky smooth chocolate mousse made entirely from avocado and cacao.

Prep
10 min + 1hr chill
Calories
240
Level
Easy

Ingredients

  • 2 ripe avocados
  • 4 tbsp raw cacao powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup almond milk
  • Pinch of sea salt
  • Fresh berries to serve

Instructions

  1. 1

    Blend avocados until completely smooth.

  2. 2

    Add cacao, maple syrup, vanilla and salt.

  3. 3

    Add almond milk to reach desired consistency.

  4. 4

    Blend until silky smooth.

  5. 5

    Chill 1 hour and serve with fresh berries.

Details

Indulgent but Healthy

Avocado creates an incredibly creamy base while hiding all its flavour behind rich cacao. This mousse has no refined sugar and is completely plant-based.

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