Tuna Pasta with Peas and Spinach

Ingredients

• 8 oz (225g) wholewheat pasta
• 2 cans tuna in water, drained
• 1 cup frozen peas
• 2 cups fresh spinach
• ½ cup Greek yogurt
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ cup grated Parmesan
• Salt and black pepper

Instructions

1. 1

   Cook pasta according to package instructions.

2. 2

   Add peas during the final 3 minutes of cooking.

3. 3

   Drain, reserving a little pasta water.

4. 4

   Return pasta to the pan.

5. 5

   Stir in tuna, spinach, Greek yogurt, garlic and Parmesan.

6. 6

   Add a splash of pasta water if needed.

7. 7

   Finish with lemon juice and black pepper.

Details