Sweet Potato & Black Bean Tacos
Roasted sweet potato tacos with black beans, slaw and lime crema.
Ingredients
- 2 medium sweet potatoes
- 1 can black beans
- 8 small corn tortillas
- 2 cups purple cabbage shredded
- 1/2 cup Greek yogurt
- 2 limes
- 1 tsp smoked paprika
- Cumin
- Avocado
- Fresh coriander
Instructions
- 1
Cube sweet potatoes, toss with paprika and cumin, roast at 200°C for 25 min.
- 2
Warm and season black beans with cumin and lime.
- 3
Make crema with yogurt and lime juice.
- 4
Warm tortillas and assemble with all toppings.
Details
Meatless Monday Hero
These tacos prove plant-based meals can be deeply satisfying. The combo of sweet potato and black beans creates a complete protein profile.
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