Spinach Ricotta Stuffed Chicken Breast
Juicy chicken breasts stuffed with creamy ricotta and spinach create an elegant high-protein dinner that's surprisingly easy to make.
Ingredients
- Chicken breasts
- Ricotta cheese
- Fresh spinach
- Mozzarella
- Garlic
- Olive oil
- Italian seasoning
- Salt / Pepper
Instructions
- 1
Cut a pocket into each chicken breast.
- 2
Mix ricotta, spinach, garlic, and mozzarella.
- 3
Stuff the chicken.
- 4
Season both sides.
- 5
Bake at 375°F (190°C) for 25 minutes.
- 6
Rest for 5 minutes before serving.
Comments
0No comments yet — be the first to share your thoughts!
Related Recipes
DinnerSweet Potato and Black Bean Chilli
Sweet Potato and Black Bean Chilli is a hearty vegetarian dinner filled with fiber, plant-based protein, and warming spices. It's also excellent for batch cooking and leftovers.
DinnerLemon Herb Chicken with Couscous
Lemon Herb Chicken with Couscous is a fresh, simple dinner featuring tender chicken, fluffy couscous and colorful vegetables. It's an excellent choice when you want a healthy meal without complicated cooking.
DinnerCreamy Tomato Gnocchi with Spinach
Creamy Tomato Gnocchi with Spinach is a comforting vegetarian dinner that's quick enough for a weeknight. A simple tomato sauce, Greek yogurt and spinach create a creamy meal without complicated preparation.