Spinach & Mushroom Omelette fort
A fluffy omelette packed with sautéed mushrooms and fresh spinach.
Ingredients
- 3 eggs
- 1 cup spinach
- 1 cup mushrooms sliced
- 1 tbsp butter
- 2 tbsp milk
- Salt and pepper
- Pinch of nutmeg
Instructions
- 1
Sauté mushrooms in butter until golden.
- 2
Add spinach and cook until wilted, set aside.
- 3
Whisk eggs with milk, salt and pepper.
- 4
Pour eggs into pan, add filling on one side.
- 5
Fold omelette and serve immediately.
Details
The Protein-Packed Morning
This omelette delivers 22g of protein to fuel your morning. Mushrooms add a meaty texture while spinach brings iron and vitamins.
Tips
- Use medium-low heat for soft eggs
- Don't overcook — slightly glossy is perfect
Comments
1DCS
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