Shrimp & Mango Salad
Juicy grilled shrimp on a bed of mango, cucumber and arugula.
Ingredients
- 300g shrimp peeled
- 1 ripe mango diced
- 2 cups arugula
- 1 cucumber sliced
- 1 avocado sliced
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp chili flakes
- Fresh mint
Instructions
- 1
Season shrimp with salt, pepper and chili flakes.
- 2
Grill or pan-fry shrimp 2 minutes each side.
- 3
Combine mango, cucumber, avocado and arugula.
- 4
Whisk lime juice and fish sauce for dressing.
- 5
Top salad with shrimp and drizzle dressing over.
Details
Summer Salad Showstopper
Shrimp is one of the leanest proteins with barely any calories. Paired with mango and avocado, this salad is colourful, vibrant and satisfying.
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