Sheet Pan Sausage and Vegetables
This Sheet Pan Sausage and Vegetables recipe is an easy one-tray dinner with chicken or turkey sausage, potatoes and colorful vegetables. It's perfect for busy weeknights with minimal washing up.
Ingredients
- 12 oz (340g) chicken or turkey sausage
- 12 oz (340g) baby potatoes, halved
- 2 bell peppers, sliced
- 1 zucchini/courgette, sliced
- 1 red onion, sliced
- 1½ tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Add potatoes to a baking tray and toss with half the oil.
- 3
Roast for 10 minutes.
- 4
Add sliced sausage and vegetables.
- 5
Add remaining oil and seasonings.
- 6
Roast for another 15 minutes.
- 7
Serve hot.
Details
Servings: 4
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