Savory Breakfast Oatmeal with Egg & Spinach

Ingredients

• ½ cup rolled oats
• 1 cup low-sodium vegetable stock
• 1 large egg
• 1 cup baby spinach
• 1 tablespoon grated Parmesan
• 1 teaspoon olive oil
• ¼ teaspoon garlic powder
• Black pepper

Instructions

1. 1

   Bring vegetable stock to a simmer.

2. 2

   Stir in oats and garlic powder.

3. 3

   Cook for 5–6 minutes until creamy.

4. 4

   Stir in spinach until wilted.

5. 5

   Meanwhile, cook the egg in olive oil.

6. 6

   Transfer oatmeal to a bowl.

7. 7

   Top with the egg and Parmesan.

8. 8

   Finish with black pepper.