Quinoa Salad with Vegetables

Ingredients

• 1 cup cooked quinoa
• ½ cup cucumber, diced
• ½ cup cherry tomatoes, halved
• ¼ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• 2 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and black pepper to taste

Instructions

1. 1

   Cook the quinoa according to package directions and allow it to cool.

2. 2

   Chop all the vegetables into bite-sized pieces.

3. 3

   In a large bowl, combine quinoa, cucumber, tomatoes, bell pepper, onion, and parsley.

4. 4

   Drizzle with olive oil and lemon juice.

5. 5

   Season with salt and black pepper.

6. 6

   Toss until evenly coated.

7. 7

   Chill for 10 minutes before serving for the best flavor.