One-Pan Chicken Fajitas
These easy One-Pan Chicken Fajitas are packed with tender chicken, colorful peppers and onions. Everything cooks together on one tray, making this a simple healthy dinner for busy weeknights.
Ingredients
- 1½ lb (680g) boneless, skinless chicken breasts
- 3 bell peppers, sliced
- 1 large onion, sliced
- 1½ tbsp olive oil
- 1½ tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp chilli powder
- ½ tsp dried oregano
- Salt and black pepper
- Juice of 1 lime
- Fresh coriander/cilantro, optional
Instructions
- 1
Preheat oven to 425°F (220°C)
- 2
Slice the chicken, peppers and onion.
- 3
Place everything on a large baking tray.
- 4
Add olive oil and seasonings, then toss well.
- 5
Spread everything into an even layer.
- 6
Roast for 18–20 minutes, or until the chicken reaches 165°F (74°C) internally.
- 7
Squeeze fresh lime juice over the top and serve.
Details
Servings: 4
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