Miso Glazed Cod
Japanese-inspired miso glazed cod with steamed bok choy and rice.
Ingredients
- 2 cod fillets
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp sake or dry sherry
- 1 tbsp honey
- 2 heads bok choy
- 1 cup jasmine rice
- Sesame seeds
- Spring onions
Instructions
- 1
Mix miso, mirin, sake and honey to make glaze.
- 2
Coat cod fillets and marinate 30 minutes.
- 3
Broil cod for 8-10 minutes until caramelised.
- 4
Steam bok choy until just tender.
- 5
Serve over rice, garnish with sesame and spring onion.
Details
Restaurant Quality at Home
This dish is inspired by the famous Nobu miso black cod. Cod is a lean, high-protein fish and the miso glaze adds probiotic benefits.
Comments
0No comments yet — be the first to share your thoughts!
Related Recipes
BreakfastHealthy Breakfast Stuffed Peppers
These healthy breakfast stuffed peppers are filled with eggs, black beans, spinach, and cheese. They are colourful, protein-rich, and perfect for a nutritious weekend breakfast or meal prep.
BreakfastSavory Breakfast Oatmeal with Egg & Spinach
Skip sweet oatmeal and try this savoury version made with creamy oats, spinach, a fried egg, and Parmesan. It's a simple high-fibre breakfast for busy mornings.
BreakfastHigh-Protein Breakfast Casserole
This high-protein breakfast casserole combines eggs, turkey sausage, spinach, peppers, and cheese into an easy make-ahead breakfast. It's ideal for busy weekday mornings and meal prep.