Miso Glazed Cod
Japanese-inspired miso glazed cod with steamed bok choy and rice.
Ingredients
- 2 cod fillets
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp sake or dry sherry
- 1 tbsp honey
- 2 heads bok choy
- 1 cup jasmine rice
- Sesame seeds
- Spring onions
Instructions
- 1
Mix miso, mirin, sake and honey to make glaze.
- 2
Coat cod fillets and marinate 30 minutes.
- 3
Broil cod for 8-10 minutes until caramelised.
- 4
Steam bok choy until just tender.
- 5
Serve over rice, garnish with sesame and spring onion.
Details
Restaurant Quality at Home
This dish is inspired by the famous Nobu miso black cod. Cod is a lean, high-protein fish and the miso glaze adds probiotic benefits.
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