Mediterranean Chickpea Stuffed Peppers
Colorful bell peppers stuffed with chickpeas, tomatoes, herbs, and feta make a delicious vegetarian dinner full of Mediterranean flavors.
Ingredients
- 2 bell peppers
- 1 can chickpeas
- Cherry tomatoes
- Feta cheese
- Olive oil
- Garlic, Oregano, Parsley
Instructions
- 1
Cut peppers in half.
- 2
Mix remaining ingredients.
- 3
Fill peppers.
- 4
Bake 25 minutes.
- 5
Serve warm.
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