Lentil Soup with Cumin
Hearty red lentil soup spiced with cumin, turmeric and lemon.
Ingredients
- 1.5 cups red lentils
- 1 onion
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp turmeric
- 1 lemon
- 1L vegetable broth
- Olive oil
- Fresh coriander
Instructions
- 1
Sauté onion and garlic in olive oil until soft.
- 2
Add cumin and turmeric, toast for 1 minute.
- 3
Add rinsed lentils and broth, simmer 20 minutes.
- 4
Blend partially for creamy texture.
- 5
Finish with lemon juice and fresh coriander.
Details
Middle Eastern Comfort
Red lentils dissolve beautifully to create a velvety soup. This recipe is naturally vegan, high in plant protein, and deeply satisfying.
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