Lentil and Vegetable Soup
This hearty lentil soup is rich in plant-based protein and fiber, making it an excellent healthy lunch for busy weekdays.
Ingredients
- 1½ cups lentils
- Onion
- Carrots
- Celery
- Garlic
- Vegetable broth
- Tomatoes, Olive oil
Instructions
- 1
Sauté vegetables.
- 2
Add lentils and tomatoes.
- 3
Pour broth.
- 4
Simmer 35 minutes.
- 5
Season and serve.
Details
Servings: 6
Comments
0No comments yet — be the first to share your thoughts!
Related Recipes
DinnerSweet Potato and Black Bean Chilli
Sweet Potato and Black Bean Chilli is a hearty vegetarian dinner filled with fiber, plant-based protein, and warming spices. It's also excellent for batch cooking and leftovers.
DinnerLemon Herb Chicken with Couscous
Lemon Herb Chicken with Couscous is a fresh, simple dinner featuring tender chicken, fluffy couscous and colorful vegetables. It's an excellent choice when you want a healthy meal without complicated cooking.
DinnerCreamy Tomato Gnocchi with Spinach
Creamy Tomato Gnocchi with Spinach is a comforting vegetarian dinner that's quick enough for a weeknight. A simple tomato sauce, Greek yogurt and spinach create a creamy meal without complicated preparation.