
Healthy Sweet Potato Black Bean Tacos
These Sweet Potato Black Bean Tacos are a colorful vegetarian lunch filled with roasted sweet potato, black beans, avocado, and fresh salsa. They are satisfying without being heavy.
Ingredients
- 8 small corn tortillas
- 2 medium sweet potatoes
- 1 can black beans, drained
- 1 avocado
- 1 cup tomato salsa
- ½ tsp cumin
- ½ tsp smoked paprika
- 1 tbsp olive oil
- Fresh coriander or cilantro
- Lime wedges
- Salt and pepper
Instructions
- 1
Peel and cube the sweet potatoes.
- 2
Toss with olive oil, cumin, paprika, salt, and pepper.
- 3
Roast at 425°F (220°C) for about 20 minutes.
- 4
Warm the tortillas.
- 5
Fill tortillas with sweet potato and black beans.
- 6
Add avocado and salsa.
- 7
Finish with coriander and fresh lime juice.
Details
Servings: 4
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