Healthy Breakfast Tacos

Ingredients

• 4 small whole-wheat tortillas
• 3 large eggs
• ½ cup black beans, drained and rinsed
• ½ cup diced bell pepper
• ¼ cup diced tomatoes
• ¼ avocado, sliced
• 2 tablespoons shredded cheddar cheese
• 1 teaspoon olive oil
• Pinch of cumin
• Salt and black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add bell pepper and cook for 2–3 minutes.

3. 3

   Whisk the eggs with cumin, salt, and pepper.

4. 4

   Add the eggs to the skillet and scramble gently.

5. 5

   Warm the tortillas in a separate pan or microwave.

6. 6

   Divide the eggs and black beans between the tortillas.

7. 7

   Add tomatoes, cheese, and avocado.

8. 8

   Fold the tortillas and serve warm.