Healthy Breakfast Stuffed Peppers

Ingredients

• 2 large bell peppers
• 3 large eggs
• ½ cup black beans
• ½ cup baby spinach
• ¼ cup shredded cheddar cheese
• ¼ cup diced tomatoes
• 1 teaspoon olive oil
• ½ teaspoon cumin
• Salt and pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut the peppers in half and remove the seeds.

3. 3

   Place peppers cut-side up in a baking dish.

4. 4

   Heat olive oil and sauté spinach and tomatoes.

5. 5

   Add black beans and cumin.

6. 6

   Divide the mixture between the pepper halves.

7. 7

   Crack eggs into each pepper.

8. 8

   Sprinkle with cheese.

9. 9

   Bake for 20–25 minutes, until the eggs are cooked.

Details