Garlic Herb Roasted Chicken Thighs
Juicy oven-roasted chicken thighs with garlic, rosemary and thyme.
Ingredients
- 4 bone-in chicken thighs
- 5 cloves garlic minced
- 2 tbsp fresh rosemary
- 2 tbsp fresh thyme
- 3 tbsp olive oil
- 1 lemon
- 1 tsp paprika
- Salt and black pepper
Instructions
- 1
Mix garlic, herbs, olive oil, lemon zest and paprika.
- 2
Score chicken skin and rub marinade all over.
- 3
Marinate at least 30 minutes or overnight.
- 4
Roast at 220°C for 35-40 minutes until skin is crispy.
- 5
Rest 5 minutes before serving.
Details
Sunday Roast Simplified
Chicken thighs stay juicy and flavourful where breasts can dry out. The high heat ensures a crackling, golden skin every time.
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