Egg and Spinach Scramble

Ingredients

• 2 large eggs
• 1 cup fresh spinach
• 1 tsp olive oil
• 2 tbsp shredded cheddar cheese (optional)
• Salt and black pepper to taste
• 1 tbsp chopped parsley (optional)

Instructions

1. 1

   Heat olive oil in a non-stick skillet over medium heat.

2. 2

   Add spinach and cook for 1–2 minutes until wilted.

3. 3

   Beat the eggs with salt and pepper.

4. 4

   Pour the eggs into the skillet and gently stir.

5. 5

   Cook until the eggs are softly scrambled.

6. 6

   Sprinkle cheese on top and let it melt.

7. 7

   Garnish with parsley and serve immediately