Easy Salmon Couscous Bowl

Ingredients

• 2 salmon fillets
• 1 cup cooked couscous
• 1 cup baby spinach
• ½ cucumber, diced
• ½ cup cherry tomatoes
• 2 tbsp Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp lemon juice
• 1 tsp olive oil
• ½ tsp dried dill
• Salt and black pepper

Instructions

1. 1

   Season salmon with salt, pepper, and dill.

2. 2

   Bake at 400°F (200°C) for about 12–15 minutes.

3. 3

   Prepare couscous according to package instructions.

4. 4

   Divide couscous between two bowls.

5. 5

   Add spinach, cucumber, and tomatoes.

6. 6

   Place cooked salmon on top.

7. 7

   Mix yogurt with lemon juice and drizzle over the bowl.

Details