Cottage Cheese Pancakes

Ingredients

• 1 cup low-fat cottage cheese
• 2 large eggs
• ½ cup rolled oats
• ½ teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Cooking spray

Instructions

1. 1

   Blend the cottage cheese, eggs, oats, baking powder, vanilla, and cinnamon until smooth.

2. 2

   Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

3. 3

   Pour about ¼ cup of batter for each pancake.

4. 4

   Cook for 2–3 minutes until bubbles appear.

5. 5

   Flip and cook for another 2 minutes.

6. 6

   Serve with fresh berries or a drizzle of maple syrup.

Details