Chickpea Spinach Curry

Ingredients

• 2 cans chickpeas
• 3 cups baby spinach
• 1 can crushed tomatoes
• 1 onion
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1/2 tsp chili powder
• Coconut oil

Instructions

1. 1

   Sauté onion in coconut oil until golden.

2. 2

   Add garlic, ginger and all spices, cook 2 minutes.

3. 3

   Add crushed tomatoes and simmer 10 minutes.

4. 4

   Add drained chickpeas and cook 10 more minutes.

5. 5

   Stir in spinach until wilted and serve with rice.

Details