Chia Seed Pudding

Ingredients

• 2 tablespoons chia seeds
• ¾ cup unsweetened almond milk (or dairy milk)
• 1 teaspoon honey or maple syrup (optional)
• ½ teaspoon vanilla extract
• Pinch of salt
• Fresh berries, sliced banana, or other fruit for topping

Instructions

1. 1

   Add the chia seeds, milk, vanilla extract, honey (if using), and a pinch of salt to a jar or bowl.

2. 2

   Stir or whisk well until the chia seeds are evenly mixed.

3. 3

   Let the mixture sit for 5 minutes, then stir again to prevent the seeds from clumping together.

4. 4

   Cover and refrigerate for at least 2 hours, or overnight for the best texture.

5. 5

   Stir before serving and top with fresh berries, banana slices, nuts, coconut flakes, or granola.