Cauliflower Fried Rice

Ingredients

• 1 large cauliflower head
• 2 eggs
• 1 cup frozen peas and carrots
• 3 spring onions
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic
• 1 tsp ginger

Instructions

1. 1

   Pulse cauliflower in food processor to rice-sized pieces.

2. 2

   Cook eggs in wok scrambled, set aside.

3. 3

   Stir fry garlic, ginger and vegetables 3 min.

4. 4

   Add cauliflower rice, cook 5 minutes stirring often.

5. 5

   Add eggs back, season with soy sauce and sesame oil.

Details