Breakfast Egg Bites

Ingredients

• 6 large eggs
• ¼ cup low-fat milk
• ½ cup chopped spinach
• ¼ cup diced bell pepper
• ¼ cup shredded cheddar cheese
• Salt and black pepper

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk the eggs with milk, salt, and pepper.

3. 3

   Stir in the vegetables and cheese.

4. 4

   Pour the mixture into a greased muffin pan.

5. 5

   Bake for 18–20 minutes until set.

6. 6

   Let cool for 5 minutes before serving

Details