
Air Fryer Breakfast Potatoes
These crispy Air Fryer Breakfast Potatoes are perfectly seasoned, easy to prepare, and pair well with eggs or turkey bacon
Ingredients
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper
- Fresh parsley
Instructions
- 1
Toss the potatoes with olive oil and seasonings.
- 2
Preheat the air fryer to 400°F (200°C).
- 3
Place the potatoes in the basket in a single layer.
- 4
Cook for 18 minutes, shaking the basket halfway through.
- 5
Garnish with parsley and serve.
Details
4 servings
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