Turkey & Vegetable Breakfast Skillet

Ingredients

• 6 oz lean turkey mince
• 1 medium potato, diced small
• ½ bell pepper, diced
• ½ small onion, diced
• 1 cup baby spinach
• 2 large eggs
• 1 teaspoon olive oil
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• Salt and pepper

Instructions

1. 1

   Heat olive oil in a large skillet.

2. 2

   Add diced potato and cook for 6–7 minutes.

3. 3

   Add onion and bell pepper.

4. 4

   Cook for another 3 minutes.

5. 5

   Add turkey mince and cook until fully browned.

6. 6

   Season with paprika, garlic powder, salt, and pepper.

7. 7

   Stir in spinach.

8. 8

   Make two spaces in the mixture and crack an egg into each.

9. 9

   Cover the skillet and cook until the eggs reach your preferred doneness.