Tuna Stuffed Avocado
Creamy tuna salad served inside a perfectly ripe avocado half.
Ingredients
- 2 ripe avocados
- 1 can tuna in water drained
- 2 tbsp Greek yogurt
- 1 celery stalk diced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Red onion
- Salt, pepper, paprika
Instructions
- 1
Halve avocados and remove pits.
- 2
Mix tuna with yogurt, mustard, celery, onion and lemon.
- 3
Season tuna filling with salt and pepper.
- 4
Spoon filling into avocado halves and dust with paprika.
Details
No-Cook Lunch in 10 Minutes
This protein-packed lunch requires zero cooking. Tuna provides lean protein while avocado delivers healthy monounsaturated fats.
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