Tuna Stuffed Avocado
Creamy tuna salad served inside a perfectly ripe avocado half.
Ingredients
- 2 ripe avocados
- 1 can tuna in water drained
- 2 tbsp Greek yogurt
- 1 celery stalk diced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Red onion
- Salt, pepper, paprika
Instructions
- 1
Halve avocados and remove pits.
- 2
Mix tuna with yogurt, mustard, celery, onion and lemon.
- 3
Season tuna filling with salt and pepper.
- 4
Spoon filling into avocado halves and dust with paprika.
Details
No-Cook Lunch in 10 Minutes
This protein-packed lunch requires zero cooking. Tuna provides lean protein while avocado delivers healthy monounsaturated fats.
Comments (0)
No comments yet. Be the first!
Related Recipes
Greek yogurt berry parfaits
Healthy and refreshing breakfast made with creamy yogurt, fresh berries, and crispy granola.
BreakfastAvocado Toast with Fried eggs
Quick, healthy breakfast with creamy avocado and crispy fried eggs served on toasted bread
BreakfastOvernight Oats for weight loss
5-Minute Overnight Oats is a simple, nutritious, and make-ahead breakfast perfect for busy mornings. Made with rolled oats, milk, Greek yogurt, chia seeds, honey, and fresh berries, this recipe requires only a few minutes of preparation the night before. As the oats soak overnight, they become soft and creamy, creating a delicious breakfast that is ready to eat straight from the refrigerator. The combination of oats and chia seeds provides long-lasting energy and fiber, while Greek yogurt adds protein to help keep you full throughout the morning. Fresh berries bring natural sweetness, antioxidants, and a refreshing flavor. This healthy breakfast is ideal for anyone looking for a quick, balanced meal that supports an active lifestyle.