Smoked mackerel breakfast
This UK-friendly breakfast combines nutritious smoked mackerel with rye bread, cucumber, and Greek yogurt. It's a savoury, protein-rich alternative to sweet breakfast recipes.
Ingredients
- 2 slices rye bread
- 3 oz smoked mackerel, flaked
- ¼ cup Greek yogurt
- ½ cucumber, thinly sliced
- 1 teaspoon lemon juice
- Fresh dill
- Black pepper
Instructions
- 1
Toast the rye bread.
- 2
Mix Greek yogurt with lemon juice and black pepper.
- 3
Spread the yogurt mixture over the toast.
- 4
Add cucumber slices.
- 5
Top with smoked mackerel.
- 6
Garnish with fresh dill.
Details
Servings: 2
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