
Healthy Breakfast Pizza
This healthy breakfast pizza uses a whole-wheat flatbread topped with eggs, vegetables, mozzarella, and turkey. It's an easy savoury breakfast that feels like a weekend treat while keeping the ingredients nutritious.
Ingredients
- 1 whole-wheat flatbread
- 2 large eggs
- 2 oz lean turkey breast, chopped
- ¼ cup shredded mozzarella
- ½ cup sliced mushrooms
- ¼ cup diced bell pepper
- ¼ cup baby spinach
- 1 teaspoon olive oil
- Black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the flatbread on a baking tray.
- 3
Lightly brush with olive oil.
- 4
Add mushrooms, bell pepper, spinach, and turkey.
- 5
Crack the eggs carefully over the top.
- 6
Sprinkle with mozzarella.
- 7
Bake for 10–12 minutes, until the egg whites are set.
- 8
Season with black pepper and slice into portions.
Details
Servings: 2
Comments
0No comments yet — be the first to share your thoughts!
Related Recipes
BreakfastTurkey & Vegetable Breakfast Skillet
This turkey breakfast skillet is a protein-packed one-pan meal made with lean turkey, potatoes, peppers, spinach, and eggs. It's ideal for a hearty healthy breakfast without complicated preparation.
LunchEasy Teriyaki Tofu Bowl
This Teriyaki Tofu Vegetable Bowl is a tasty plant-based lunch featuring crispy tofu, colorful vegetables, brown rice, and a simple homemade teriyaki-style sauce.
LunchCottage Cheese Veggie Bowl
This Cottage Cheese Veggie Bowl is a simple high-protein lunch made with creamy cottage cheese, crunchy vegetables, chickpeas, and whole-grain crackers. It requires almost no cooking.