Air fryer breakfast hash browns

Ingredients

• 2 medium potatoes, grated
• 2 eggs
• 1 teaspoon olive oil
• 2 tablespoons diced onion
• ¼ teaspoon garlic powder
• Salt and pepper
• ½ cup cherry tomatoes

Instructions

1. 1

   Grate the potatoes and squeeze out as much moisture as possible.

2. 2

   Mix potatoes with onion, garlic powder, salt, pepper, and olive oil.

3. 3

   Form two flat hash brown portions.

4. 4

   Air fry at 400°F (200°C) for about 10–12 minutes, flipping halfway.

5. 5

   Cook the eggs separately.

6. 6

   Serve the hash browns topped with eggs and tomatoes.

Details