Protein French Toast

Ingredients

• 4 slices whole-grain bread
• 2 large eggs
• ¼ cup plain Greek yogurt
• ¼ cup low-fat milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 teaspoon maple syrup
• ½ cup fresh berries

Instructions

1. 1

   Whisk the eggs, Greek yogurt, milk, vanilla, and cinnamon in a shallow bowl.

2. 2

   Dip each bread slice into the mixture, coating both sides.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it.

4. 4

   Cook the bread for 2–3 minutes on each side until golden brown.

5. 5

   Serve with berries and a small drizzle of maple syrup.

Details