Crispy Air Fryer Chickpeas

Ingredients

• 2 cups cooked chickpeas
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• Salt to taste
• Black pepper

Instructions

1. 1

   Drain and dry chickpeas completely.

2. 2

   Toss chickpeas with olive oil and spices.

3. 3

   Place in air fryer basket.

4. 4

   Cook at 400°F (200°C) for 12–15 minutes.

5. 5

   Shake halfway through cooking.

6. 6

   Cool before serving for extra crispiness.

Details